Restaurant Refit. 90 seat restaurant in Spanish theme on restricted budget in a protected structure. Utilised a Section 5 approach, avoiding need for planning permission, to carry out works as required. New designed feature bar-counter and back-bar, ergonomically planned and provided with second hoist to make for practical operations and smooth flows from, and return to, upstairs kitchen, dish-wash and stores.

Successfully met the diffcult challenge of achieved a practical working ground-level restaurant with kitchen on the first floor. Profitable ongoing business returns gives testimony to the successful functionality of the configurations. Utilised optomistic paint colours, wine theme, wrought metal, mosaic tiles, coloured glass, creative lighting and highlight features. Creates a mood and ambience with atmosphere particularly popular with female clientele.