New Restaurant and Fit-Out. Change of use from retail to 150-cover restaurant, contemporary style, full fit-out including dining room, bar, external areas, rest rooms, full-view kitchen and servery, food preparation areas, stores, staff facilites.

Complex coordination of design and aesthetic considerations to functional requirements within technical and legal contexts including, landlord, planning permissions, fire safety certificate, disabilty access certificate, liquor licensing, building regulations, acoustic separation, health and safety considerations, plus budget and time constraints.

Vibrant interior with meandering promenade and floing transition between three levels creates dynamic active space.